也就是说自己可以在全国各地到处旅游的同时，还不需要额外的负担，自己的住宿费用和餐饮费用，每个月纯收入2万，还有人交社保，还有五险一金。
这样的工作恐怕是很多人梦寐以求的事情了，自己可不能辜负了阿里的信任。
农庄的上菜速度非常快，先上来的是烤鸭，一个穿着白色厨师服的厨师，推着小推车就来到了，李潇几人身边。
小推车上面摆放着许多东西，一只还冒着热气的香喷喷的烤鸭，三叠烤的松软的撒了芝麻的面皮。
三小碟青翠的大葱，三小碟生菜，三小碟黄瓜丝，三小碟红萝卜丝，三小碟甜酱，三小碟咸酱，三小碟花生碎，三小碟鱼子酱。
····································································································································································································································································································································分割线·······················································································································································································································································································································································································
两个服务员小姐姐安静地给三人上着配料，刚才那个经理则是在一旁介绍到“三位贵宾好，这是我们的招牌菜之一，荔枝柴烧鹅。
我们这边的荔枝柴烧鹅是用上好的荔枝木细火慢烤，超过5个小时才烧出的烧鸭，烧鹅的皮脆肉嫩之多，是我们这里的招牌之一。
今天都小姐点的是烧鸭两吃，现在我的厨师给大家展示的就是其中的第1种吃法：片皮烤鸭。
师傅会把烤鸭的外皮切下，等下客人就可以拿着烤制好的面皮，在面皮上面放入烤鸭片，以及自己喜欢的配料，再粘上酱就可以吃了。”
师傅的刀功非常利落，刷刷刷的几刀就把烧鸭外皮最大的几块切了下来。
剩下的一些边边角角居然就直接弃而不用了，李潇看得有些咋舌，这也太浪费了吧。
看到李潇的表情，经理立刻露出一脸的憨笑，连忙解释道。
“这位小兄弟不用担心，我们这边的食物是不会浪费的。
即使没有吃完，我们也会把这边的烤鸭架。
····································································································································································································································································································································分割线·······················································································································································································································································································································································································
这章没有结束^.^，请点击下一页继续阅读！